Michigan Asparagus

Michigan’s asparagus season is right around the corner, so you will be able to enjoy that outstanding flavor here shortly! Asparagus is a low-calorie vegetable with no fat, no cholesterol, and very little sodium. Roughly 120 Michigan farmers gather nearly 20 million pounds of asparagus during the 6-7 week harvest. The season begins in early May and ends in mid-to-late June.  Oceana County is known as “The Asparagus Capital of the Nation”. Oceana County is also home to two-thirds of the state’s asparagus production each year due to the area’s ideal climate and sandy soil that allows the crop to grow in a healthy way.  Visit http://www.nationalasparagusfestival.org to stay up to date with the Oceana County Asparagus information!  Do you have a favorite Michigan asparagus recipe?  Posted below is one I’m going to try as soon as the season starts:

Orange and Asparagus Salad

Makes 6 servings 


2 cups cut-up fresh or frozen Michigan Asparagus 
1 (6oz.) bag spring or European lettuce mix 
1 (11oz.) can mandarin orange sections, well drained 
1/3 cup thinly sliced red onion
1/4 cup honey roasted cashews
1/2 cup raspberry vinaigrette dressing 


  1. Steam or microwave Michigan Asparagus until tender-crisp. 
  2. Drain and let cool. 
  3. Combine cooked asparagus, lettuce, oranges, onion, and cashews. 
  4. Pour dressing over all. 
  5. Toss evenly to coat and serve immediately
Sue Payne

Sue Payne

Associate Broker; Office Manager
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